Archive for October, 2006

I am making spicy chicken and barbecue chicken, do you have any tips to make it extra special?

Saturday, October 28th, 2006

heidi9055 asked: For the spicy I am using Louisiana Supreme chicken wing sauce(for chicken wing but using it for drum sticks). The barbecue I am using Kraft’s original. Anything you can tell me to do to make it better?Anne

besides just plain old barbecue chicken what is a good recipe that smothers the food with bbq sauce?

Monday, October 23rd, 2006

toolate asked: what can i cook or barbecue that would just be savored with bbq sauce flavor? anything is a good thing?
Ahhh RIBS of course how coudl i forget anything else?Gerald

grilling chicken with a barbecue sauce?

Monday, October 23rd, 2006

Charlene S asked: I have a nice jar of barbecue sauce that I’d like to use on some grilled chicken (bone-in chicken). What is the best way to grill the chicken, using the barbecue sauce, without having it turn into a black tar type mess by the end of the cooking period? (I’ve [...]

What is a good site for starting grilling?

Friday, October 20th, 2006

chris14799 asked: I am just wanting to get into grilling and want some good food to make and good food to learn with. Sites or email me a recipie, either way. let me know.Darryl

What are the steps to grilling with charcoal and it being hot enough to cook properly?

Thursday, October 12th, 2006

lisalou asked: I am not very good at grilling with charcoal. I never get it hot enough. Please be kind with your answer.Calvin

How to throw a barbecue and keep guest entertain?

Tuesday, October 3rd, 2006

.:Random Hero:. asked: Well I started telling all my friends that I am throwing a barbecue at my house the only way I am throwing it if I get enough people that we could have a party. Then I started to wonder I’ve never thrown a barbecue I don’t know how I would keep people [...]

What is a good recipe for grilling chicken?

Monday, October 2nd, 2006

Grace asked: I am having a cook out and we are grilling chicken drumsticks, I’m sick of plain BBQ sause I was wondering if anyone had a better ideaKimberly