Archive for November, 2006

Should I remove the skin off my cheicken legs before grilling?

Friday, November 24th, 2006

Heather asked: I didn’t know if the skin would get tough or if I need to remove it before grilling it. Which is better?Elmer

What is the purpose of vinegar in a barbecue sauce recipe?

Wednesday, November 22nd, 2006

southernserendipiti asked: Is it for tanginess, or is there another purpose? I tried a new barbecue sauce recipe last night - and it turned out that the recipe called for way too much vinegar. It still smells like the night before Easter in my house. Is there something else I can substitute [...]

How long to bake beef ribs before grilling?

Thursday, November 9th, 2006

R Z asked: Looking for the best way to cook beef ribs in oven before grilling. Long time on low heat or quicker with higher heat. Any help would be great.Michael