Archive for March, 2009

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Who has the best barbecue in Chicago?

Saturday, March 28th, 2009

trassie@sbcglobal.net asked: I live in the south suburbs of Chicago and there aren’t any good rib joints out here. So I was wondering who has the best barbecue in Chicago.Eugene

How much pulled barbecue would I need If I minced it myself to feed over 25 people?

Friday, March 27th, 2009

dancingmom1023 asked: I am throwing a weddingrehearsall dinner and wanted to do a western one with barbecue, chicken, beans, cole slaw, etc. Any ideas? Plus the question on the barbecue.Jerome

What is the greatest barbecue restaurant in the world?

Monday, March 23rd, 2009

Kyle M asked: Where were you when you tasted the best rack of ribs or best barbecue ever???Lloyd

What happened to Smokin Cheddar Barbecue Doritos?

Sunday, March 22nd, 2009

Jerad Wade Jr. born 2/17/09 asked: About a year and a half ago Doritos had one of these taste challenges between Smoking cheddar barbecue and white cheddar. I love both of them, but Smokin Cheddar Barbecue won to be the new flavor. Me and my husband are crazy for them, but haven’t been able to [...]

Any recipe for easy homemade barbecue sauce?

Saturday, March 21st, 2009

Alicia asked: I started making ribs and realized I only have a little barbecue sauce left. Is there anything I can throw together that will taste pretty good without having to make a trip into town? Thanks for any suggestions.Glenn

How do U make spicy tasting Barbecue Meat?

Friday, March 20th, 2009

#1 princess asked: Well, Im having A Barbecue Party and I was wondering if anyone could give me a instreuctions on How can I make good spicy tasting delicous barbecue meat?? Plz help Thankz anyway?!Allan

Have you ever had a barbecue for Christmas dinner?

Wednesday, March 18th, 2009

mommyof5 asked: I’m thinking of having a barbecue for Christmas dinner this year, with rib eye steak, prawns, and some other stuff.
1. It would taste good.
2. It would save me a lot of work because my bf would be doing the grilling and I’d just have to do the sides indoors.
Does this seem like a [...]

Are there chemicals in brick pavers that would make them unsafe to use in the bottom of my gas barbecue?

Tuesday, March 17th, 2009

LarryB_82 asked: I have extra brick pavers and I would like to use them in the bottom of my barbecue to hold in the heat. I am worried that the heated bricks will release chemicals that will get into my food.Christina

What is this “wet” barbecue everyone speaks of?

Friday, March 13th, 2009

Zargotelc the Elitist asked: I’m a cooking newb so I don’t really know what the difference is between wet and dry barbecue. I just read on some review site that Saz’s , a barbecue restaurant in Milwaukee , has the best of “wet” barbecue , and Memphis has pretty good “dry” barbecue. Can someone help [...]

Need delicious recipe for barbecue sauce please?

Friday, March 13th, 2009

Me777 asked: Help I want to learn how to make barbecue sauce …Please help !Gabriel

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