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What is this “wet” barbecue everyone speaks of?

By Tom | March 13, 2009

Zargotelc the Elitist asked:

I’m a cooking newb so I don’t really know what the difference is between wet and dry barbecue. I just read on some review site that Saz’s , a barbecue restaurant in Milwaukee , has the best of “wet” barbecue , and Memphis has pretty good “dry” barbecue. Can someone help explain the difference between the two?

Megan

Topics: Grilling Tips | 5 Comments »

Need delicious recipe for barbecue sauce please?

By Tom | March 13, 2009

Me777 asked:

Help I want to learn how to make barbecue sauce …Please help !

Gabriel

Topics: Grilling Tips | 4 Comments »

if i came to your town and ordered “BARBECUE” at a restaurant, exactly WHAT would they serve me?

By Tom | March 12, 2009

patzky99 asked:

the word has many different meanings all across america alone. exactly WHAT would i get? ingredients, sauces, preparation style, accompaniments, tell me all the tasty tidbits, including WHERE you reside for comparison.

i can scarcely imagine what icelandic barbecue might taste like…
in north carolina, “barbecue” refers to shredded pork, a tangy hot and sweet sauce added to it, served with slaw mixed in, either on a bun or not. anything “else” isn’t barbecue.

Jacob

Topics: Grilling Tips | 15 Comments »

Nashville Locals: Where can I get really good barbecue in Nashville?

By Tom | March 12, 2009

seaportma asked:

I will be visiting Nashville for the very first time. I am looking for a local place that serves really good (regional style) barbecue.

I have friends who live in Memphis. When I went there, they took me to some great places (in Memphis). Unfortunately, I don’t know anyone who lives in Nashville. So I hope this forum can offer some good recommendations.

Thanks in advance.

Francis

Topics: Grilling Tips | 1 Comment »

I am new in Brooklyn and have seen pizzerias using tomato sauce, where uses barbecue sauce?

By Tom | March 10, 2009

sirgeoffrowley asked:

I dont want a supermarket pizza, just to find a pizzeria that can use barbecue sauce too.

Im near 45th and 8th if that helps.

Adam

Topics: Grilling Tips | 2 Comments »

I need an authentic Southern Barbecue menu?

By Tom | March 8, 2009

Charlie B asked:

I’m from Maine and have no clue how to throw an authentic Southern Barbecue. If you know how, I’d value the help. For the meat, I’d prefer chicken over pork, though. Thanks!

Nathaniel

Topics: Grilling Tips | 6 Comments »

How do you make Baked Barbecue Chicken?

By Tom | March 7, 2009

corbin0909 asked:

I have this barbecue sauce, Head Country, that I love. I have never made Baked Barbecue chicken before. How do I do it? what do I need? I will be using boneless skinless chicken *******. The ones that come frozen but then you thaw them out. ANy help at all would be wonderful! Thank You!!

Melissa

Topics: Grilling Tips | 9 Comments »