Recipes

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Cobb Dinner on the Quick!

Thursday, August 21st, 2008

So last night, I come home from work and for some reason, I am beat. Exhausted. Can’t keep my eyes open tired. Meanwhile my daughter is over and she’s got that “What’s for dinner?, look in her eye. The problem with being in this business - you have no excuse when somebody wants to eat. [...]

Cobb Recipes From Around the World

Monday, August 11th, 2008

The other day I was surfing the net for some interesting Cobb sites from around the world. And boy did I find some - everything from Denmark to Dubai. I figured, why not broaden every body’s horizons with some Cobb recipes from across the pond. So, with the help of an online language translator, I [...]

Zucchini and Summer Squash on The Cobb Grill

Sunday, August 3rd, 2008

We were looking for a refreshing and simple side dish recently, and we decided to buy some zucchini and summer squash and grill them up on the Cobb. We sliced them up, brushed them with a little olive oil, sprinkled them with kosher salt and fresh black pepper, and rubbed them with couple garlic cloves. [...]

Grilling Surprises - 10 Best Foods You May Not Think To Grill

Saturday, July 26th, 2008

Just in time for the Dog Days of August, here are 10 suggestions for grilling foods you might not think of. Put some pizzazz back in your outdoor cooking… Bon appetit!
1. Pizza - Yes you can make pizza on your grill, and yes it’s delicious. To get it right and keep the crust from burning [...]

Mmm, mmm, good… CobbFire Shrimp!

Thursday, July 24th, 2008

I went to the fridge last night, looking for something to throw on the Cobb for dinner. All I had that could be considered main course material was a bag of frozen cooked shrimp. What’s a fella to do? I could make little shrimp kabobs… you know, put them all on skewers and marinate them [...]

Corn On The Cobb Grill

Thursday, July 10th, 2008

Here’s a timeless classic done with hardly any work on your part.
INGREDIENTS:
4 Fresh ears of sweet corn on the cob
1 cup of water
Butter
PREPARATION:
De husk corn, wash and cut each ear into 4 pieces. Add one cup of water to the flavor well of your Cobb Premium Grill. Place cut corn cobs into the water. Cover [...]

Green Beans with Bacon Salt ala Cobb

Tuesday, July 8th, 2008

Here’s a great and easy vegetable dish that goes along with any meat you may have roasting in the Cobb Premium BBQ Grill.Green Beans with Bacon Salt ala Cobb
INGREDIENTS:
Fresh whole green beans
Bacon Salt
PREPARATION:
Wash green beans and leave whole. Add one cup of water to the flavor well of your Cobb Premium Grill. Place desired amount [...]

Salt Potatoes

Tuesday, July 8th, 2008

Here’s another no fuss no muss go along recipe when roasting meat in your Cobb Premium BBQ Grill.
INGREDIENTS:
Salt or baby potatoes
Salt
Water – 1 cup
PREPARATION:
Wash potatoes and leave whole with skins on. Add one cup of water to the flavor well of your Cobb Premium Grill. Place desired amount of potatoes for your dinner [...]

Good sauce for barbecue chicken sandwiches?

Saturday, June 21st, 2008

2bzy asked: I want to make barbecue chicken sandwiches, but I **** store-bought sauces. They taste like corn syrup. Anybody got a good recipe?Thanks.Kathryn

How do I choose the heat setting on a charcoal barbecue?

Monday, June 2nd, 2008

Danboy asked: I have noticed on the back of a pack of sausages in the cooking instructions it says cook under a medium heat!
But what do I do with a charcoal barbecue where I can’t control the heat?Rita

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