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Do you have any grilling tips or good recipes for the grill?
By Tom | September 28, 2006
? ? StarLiteGrl~98?1 ? ? asked:
It’s getting warm and we’re starting to grill out.
Do you have any good grilling tips? Recipes? Secrets??
Heather
Topics: Grilling Tips |
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12 Responses to “Do you have any grilling tips or good recipes for the grill?”
Comments
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October 1st, 2006 at 12:26 pm
Add fresh rosemary and garlic powder to pork chops and cook them on medium-high heat for about 20 minutes…yummy stuff.
October 4th, 2006 at 8:31 pm
I love to buy the frozen boneless, skinless chicken ******. Thaw them and cover with your favorite marinade or I love Ken’s steakhouse italian dressing. Let it marinade and grill. It’s soooooooo delicious.
Also, bbq pork chops are good on the grill imo.
October 7th, 2006 at 8:23 am
If you like deer… You should try and smother and marinate your steak for two days in thousand island dressing. ‘Don’t knock it, till you try it!!!’ (Hope I could help!!!!)
October 9th, 2006 at 7:54 am
Actually I just got my KRAFT foods free recipe magazine in for the summer season. It is all about grilling - recipes and tips. You should sign up…it’s free and the recipes are practical and simple.
Here is the link
October 11th, 2006 at 2:22 pm
marinade chicken in italian dressing before grilling. then use it as topping to pasta cooked in garlic butter sauce, make for a good light and very tasty dinner.
October 11th, 2006 at 6:00 pm
Take about 6 potato’s and cut into eighths. Boil for about 10 minutes. Lay out some foil…enough to put potato’s in and fold up. Place potato’s in the foil and add 1 stick of butter, 1/2 of a small onion, garlic salt to taste. Lowery’s seasoned pepper… and Seasoned salt. Fold together and place on grill for about 20- 30 minutes.
Enjoy
October 12th, 2006 at 10:05 pm
this is the best tip I can give about grilling. Go to other peoples bbq’s don’t have them at your house. eat all their food and drink all there drink leave the house a mess and all you have to do is go home to your nice clean house and wait for next weekend and do it all over again
October 14th, 2006 at 7:57 am
First of all I was told to spray your grill with pam 1st to prevent any sticking. Then, on Food tv network there is always a show on grilling vegys and all kinds of things. There are so many I personally couldn’t pick just one. But they are on all the time. The best show with the most ideas would be Boy vs grill with Bobby Filay. Try that or any number of the other shows there are to watch. You can pick and choose which ones sound best to you and start grilling. Have fun watching and learning.
October 15th, 2006 at 3:54 am
You have to find a proper measure for this. If you only meat put on the grill you have to do this 2 hour s before.
You put in a cup or glass a 1 tea spoon some kind a vegetables souse and a little bit a olive oil.You take a meat in hand and with fingers you put a vegetable’s and oil and put in to plate and put in to fridges.When you want to put meat on the grill you have put out of fridges,wait few minutes and put it to grill.Meat is delicious taste. Bone appetite
October 16th, 2006 at 1:55 pm
try
bbqu.net
great grill site
October 18th, 2006 at 2:41 pm
best grilled steak in the world seasoning, Black pepper, garlic, Soy sauce, beer…all to taste. Marinate for an hour, flipping occasionally.
October 19th, 2006 at 5:33 pm
Marinate most meats overnight, it has a better flavor..Keep a food thermometer handy to check temperatures and wait 10 minutes for your coals to go out before you put your food on the grill…Finally have a cocktail and a good time…