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Have you ever rotisserie a turkey on the barbecue, weather permitting we want to try this for Christmas?
By Tom | March 2, 2007
EM asked:
How long would a 12lb turkey take to cook on the barbecue.
Anne
Topics: Recipes |
6 Responses to “Have you ever rotisserie a turkey on the barbecue, weather permitting we want to try this for Christmas?”
Comments
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March 3rd, 2007 at 11:37 am
Yes and it’s wonderful !! And the neighbors go nuts cuz they can smell it, It cooks faster then in the oven, but check directions for accuracy.
March 6th, 2007 at 12:29 am
*-http%253A%2F%2Fsearch.yahoo.com%2Fsearch&ico-wikipedia-search-value=http%3A%2F%2Frds.yahoo.com%2F_ylt%3DAi5OXWUmLK8L0pjcKA5P0lMazKIX%3B_ylv%3D0%2FSIG%3D1218eo0tg%2FEXP%3D1195698936%2F*-http%253A%2F%2Fen.wikipedia.org%2Fwiki%2FSpecial%253aSearch&p=cooking+time+for+rotisserie+grilling+a+turkeythis should help
March 6th, 2007 at 12:29 pm
my uncle did it a few years ago and it was to die for. he marinaded it for a few days and then barbecued it on his grill and everyone raved about it…purely delicious!
March 6th, 2007 at 2:03 pm
My brother in law cooks his turkey each year on an indoor rotisserie (one of those ron popeil “set it and forget it”ones). comes out great. I can’t see why it won’t be just as good on an outdoor one. My problem is a turkey won’t fit on mine.
And….You might want to remove the automatic thermometer in case the direct heat melts it.
It’s going to take less time than an oven since a rotisserie will also bake because it’s closed. I would guess around 2 - 2 1/2 hours.
good luck and happy thanksgiving
March 6th, 2007 at 9:10 pm
my husband loves turkey on the grill, he makes two turkeys one on the grill the other in the oven. cook it at least a few hours use a meat thermometer.
March 8th, 2007 at 11:09 am
MY SUGGESTION WOULD BE TO MAKE A PRIOR RUN ON IT FOR THANKSGIVING,THEN YOU SHOULD HAVE IT DOWN PAT FOR XMAS.