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How can I get a grilled flavor to meats without grilling it?
By Tom | February 17, 2007
2fine4u asked:
Looking for that smoky taste and smell. Not an outdoor grilling fan, with the mosquitos, flies etc. Any suggestions
Mary
Topics: Grilling Tips | 4 Comments »
4 Responses to “How can I get a grilled flavor to meats without grilling it?”
Comments
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February 17th, 2007 at 10:24 am
There are seasonings, rubs, and mesquite barbecue flavored marinades you can use. Also, a George Foreman grill is cost effective and works wonders for giving the meat a crispy, grilled texture, and takes the unhealthy fat and grease out of it at the same time!
I’m coming over for your next cook-out! (in?)
February 18th, 2007 at 10:20 am
colgins liquid smoke or other quality products seer meat all sides put your product in a pan that you can cover w/ plastic wrap and foil last add a layer of LS but don’t cover it will steam also marinade it over night turing 3-4 hrs. for beef , 3hrs for chik& pork 1hr. for seafood cook at proper temp,time etc. take out and broil to get a crust or leave it like that ( my fav. way)
February 21st, 2007 at 7:22 pm
Given your restrictions / constraints I would suggest an electric grill – essentially the same idea as a charcoal grill (you know: heat [HOT!] below, grate above, food on grate…). However, you better have one really good exhaust fan to get rid of the smoke / smell.
Look at a Jenn-Air stove: They’ve been doing it for years and, perhaps you can find a similarly functioning product.
Richard
February 24th, 2007 at 6:52 am
Smoke flavoring.
I highly suggest you actually grill it though, there is no substitute for real BBQ.