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Tips for grilling pre-packaged kabobs
By Tom | December 30, 2008
TJ asked:
I bought a couple of those Kabobs that are already on the skewer, I am looking for any tips on how to season or grill them. I have 1 beef and 1 chicken kabob.
Amanda
I bought a couple of those Kabobs that are already on the skewer, I am looking for any tips on how to season or grill them. I have 1 beef and 1 chicken kabob.
Amanda
Topics: Grilling Tips | 2 Comments »
December 31st, 2008 at 1:29 pm
If they aren’t already marinated, you can do so in some bottled Italian dressing – or Kraft has this roasted red pepper vinaigrette that I like to use for the kebobs I make myself.
For grilling, make sure you turn them often – they won’t take long to cook. I tend to like a rarer cut of beef, but of course my chicken must be completely done. I think my beef kebobs take about 7 minutes total and chicken are about 12. Also it will depend on the size of the chunks of meat.
January 1st, 2009 at 11:54 am
Season with a little salt and pepper, maybe some oregano or rosemary. Spray the grill with a grilling spray, like Pam Grill Spray. You could also marinate the kebobs in a variety of sauces like terayaki, barbeque, etc.
If they are wood skewers wash the kebabs before seasoning so the wood stays wet and doesnt catch on fire