« Grilling fish on a George Foreman grill? How long does it take? | Home | Besides salmon, what is a good fish for grilling? »
What are some big tips on grilling fish?
By Tom | June 7, 2008
Glamorous Unicorn asked:
I love fish, don’t know how to make it myself. My favorite flavor of fish is when it is grilled or bbq’d. What are some big tips on grilling it? So it won’t come apart, de-boning it, flavoring, etc. Thanks for all the suggestions and help!!
Willie
Topics: Grilling Tips |
4 Responses to “What are some big tips on grilling fish?”
Comments
Fatal error: Call to undefined function display_cryptographp() in /home/artfleed/public_html/wp-content/themes/clean-copy-right-sidebar-1/comments.php on line 102
June 9th, 2008 at 3:05 pm
I’m not the grilling expert but I have read somewhere that the grille needs to be smokin hot and it also needs to be greased so the fish doesn’t stick. Sorry I couldn’t help more!
June 10th, 2008 at 12:59 am
You can get these little crates or cages at Home Depot or Lowes. You spray with non-stick, slap the fish in the cage and lay it on the grill.
Flippin’ good.
I use the George Foreman though, since I no longer have a grill. I presses it together.
A good one for that is mix Chinese mustard, parsley and honey in a pan and heat it until it’s a dense goop. Throw the salmon on the grill and pour the mixture over it top.
June 13th, 2008 at 5:40 am
Another good way of grilling fish is to do it on a piece of aluminum foil, and to poke a few small holes in the foil to let any fat you are using, or that comes off the fish, drain through to make smoke for flavor. Easy cleanup afterward, too - just ball up the foil and discard it.
For very delicate fish, you can even make “pouches” out of foil, and seal the fish and seasonings you want inside, to retain moisture and flavor. Then just grill the foil pouches a few minutes on each side on the grill, turning once or twice. Good for small fresh water fish like blue gill, sun fish, perch, etc.
June 14th, 2008 at 8:25 am
Tin Foil! Tin Foil! Tin Foil! You can just throw it away when you are done, very little clean up required! And the bags of frozen are pretty good. I usually buy Tilapia fillets. Not expensive. And they are already de-boned!