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what can I use in place of barbecue sauce in a recipe. my husband does not like barbecue sauce?
By Tom | June 26, 2006
been there done that asked:
I am making a ground beef skillet casserole. the recipe calls for 1/2 cup prepared barbecue sauce. My husband does not like barbecue sauce. What can I use in place to make the meal declicious.
Bryan
Topics: Recipes | 7 Comments »
7 Responses to “what can I use in place of barbecue sauce in a recipe. my husband does not like barbecue sauce?”
Comments
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June 30th, 2006 at 3:19 am
ketchup, teriyaki sauce
July 2nd, 2006 at 7:04 pm
sour cream or cheese
July 2nd, 2006 at 9:36 pm
Salsa for sure good flavor and don’t have to add green pepper or onion:-)
July 5th, 2006 at 11:00 pm
If he likes tang, try cocktail sauce or spaghetti sauce. Any tomato-based sauce should substitute nicely. Or for sweetness, try Chinese duck sauce.
July 7th, 2006 at 7:21 pm
Soya sauce or balsamic vinegar
July 10th, 2006 at 12:20 pm
I can not think of what its called, but the chinneese red sauce its sweet, not tnagy like bbq sauce, maybe to get flaor use a honey or swett bbq sauce, with half ketchup, jsut cut that tangy vinegar from bbq, sweet and sour sauce, ranch dressing too.
July 12th, 2006 at 3:44 am
Try plain ‘ol ketchup or chili sauce. They should work just fine to give it that tomatoey element.