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What do you consider to be the best grilling cookbook?

By Tom | December 28, 2006

Laissez-Faire Guy asked:


And why?

Not smoking or BBQ, but grilling. Looking for something with great tasting recipes, that are easy to prepare, and don’t use anything I couldn’t find at a standard supermarket.

Jean

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Topics: Grilling Tips |

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4 Responses to “What do you consider to be the best grilling cookbook?”

  1. Sarah Says:
    December 31st, 2006 at 3:27 am

    anything by bobby flay! he rocks!

  2. ed201283 Says:
    January 1st, 2007 at 4:12 pm

    Ted Nugent’s book. “Kill it and grill it”

  3. Alansuco Says:
    January 2nd, 2007 at 4:43 pm

    culinary institute of america

  4. philski333 Says:
    January 3rd, 2007 at 7:37 am

    The Everything Grilling Cookbook: From Vegetable Skewers to Tuna Burgers–300 healthy recipes for any grill (Everything: Cooking) (Paperback)

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