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What is a good recipe for grilling chicken?
By Tom | October 2, 2006
Grace asked:
I am having a cook out and we are grilling chicken drumsticks, I’m sick of plain BBQ sause I was wondering if anyone had a better idea
Kimberly
Topics: Grilling Tips |
6 Responses to “What is a good recipe for grilling chicken?”
Comments
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October 4th, 2006 at 9:52 pm
get chicken ****** from the store and put it on the bbq grill
October 5th, 2006 at 6:17 am
McCormick chicken rub is great.
I leave it on the chicken for about an hour in the fridge, and really rub it in,(after chicken is washed and dried)
then, leave at room temp. for 20 minutes,I do spray it with garlic oil before I grill them. . . . . .
Great. . . .if someone wants sauce with them, keep it on the side.. . . really not necessary.
have fun!
October 8th, 2006 at 11:13 am
World Harbors marinades… Many different flavors, all great.
October 9th, 2006 at 10:05 am
Here are a few ideas for a new marinade. Just chill in marinade for about 4 hours at least…
Choice 1
marinade
1 teaspoon sugar
1 teaspoon seasoning salt
1 teaspoon paprika
1 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon olive oil
Choice 2
This grilled chicken recipe is marinated in an orange and olive oil marinade then glazed with honey mustard sauce.
INGREDIENTS:
* 4 chicken ****** halves
* 4 chicken leg quarters
* .
* Marinade:
* .1 can (8 ounces) tomato sauce
* 1/2 cup olive oil
* 1/2 cup orange juice
* 1/4 cup vinegar
* 1 teaspoon dried leaf oregano, crushed
* 1/4 teaspoon freshly ground black pepper
* 1 clove garlic, minced
* .
* Glaze:
* 1/4 cup honey
* 1/2 teaspoon dry mustard
PREPARATION:
Place chicken in a shallow non-reactive dish.
Combine marinade ingredients in a jar; shake well to blend. Pour marinade over chicken; cover and let marinate, refrigerated, for at least 6 hours or overnight.
Choice 3
MOROCCAN STYLE
ingredients
1 cup olive oil
1/4 cup red wine vinegar
3 tablespoons ground cumin
1 1/2 tablespoons ground coriander
2 teaspoons ground cinnamon
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon cayenne pepper
October 11th, 2006 at 3:52 pm
Make this blend, and rub it on before grilling:
2 tsp salt, 1 tsp paprika, 1/2 tsp onion powder,1/2 tsp thyme,1tsp black pepper, 1/4 to 1/2 tsp cayenne (it’s pretty zippy) and 1/2 tsp garlic powder.
This is my FAVORITE rub…for grilled, baked, or especially rotisserie chicken.
Enjoy!!
October 14th, 2006 at 4:44 pm
First boil your drumsticks in salt water for about 5 minutes.
Put them on the grill over medium heat until they are just about done. Baste with this recipe and finish cooking for about ten more minutes.
1 cup soy sauce
1 cup Franks Red Hot
1/3 cup honey
1/3 cup vegetable or corn oil
1 T garlic powder
1 T ginger
You can also baste or dip them after you are done cooking.