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What is a good site for starting grilling?
By Tom | October 20, 2006
chris14799 asked:
I am just wanting to get into grilling and want some good food to make and good food to learn with. Sites or email me a recipie, either way. let me know.
Darryl
Topics: Grilling Tips | 8 Comments »
8 Responses to “What is a good site for starting grilling?”
Comments
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October 21st, 2006 at 12:04 am
Check out anything by bobby flay on foodnetwork.com
he’s the KING of grilling!
i recently got the book “boy meets grill’ by him, and there are a TON of techniques that i would’ve never thought of!
(like brushing your steaks with vegetable oil before you grill)…
anyway… he’s the guy to go to for grilling!
October 24th, 2006 at 4:12 am
here you go. Lots of tips and recipes
October 27th, 2006 at 6:31 am
bbq.about.com/library/weekly/aa061497.htm
HOPE THIS WORKS OUT FOR YOU.
October 29th, 2006 at 3:47 am
allrecipies.com has awesome recipies….
here are a few great ones too…
~~~~~~~~~~~~~GRILLED SALMON~~~~~~~~~~~~~~~~~
INGREDIENTS:
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste 1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
DIRECTIONS:
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
~~~~~~~~~~~~~SWEEET GRILLED CORN~~~~~~~~~~~~
INGREDIENTS:
8 ears corn, husk and silk
removed
1 1/2 tablespoons macadamia
nut oil
1/2 cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary 1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 cup grated Parmesan
cheese
DIRECTIONS:
1. Soak corn in cold water for 1 to 3 hours.
2. Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
3. Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
4. Preheat an outdoor grill for medium heat.
5. Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes
~~~~~~~~BEST BURGERS EVER~~~~~~~~~~~~~~~
INGREDIENTS:
2 pounds ground beef
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black
pepper
1 teaspoon dried basil
1/4 cup Italian seasoned bread crumbs
1 tablespoon grated Parmesan
cheese
1/3 cup teriyaki sauce
6 slices American cheese
6 onion rolls
DIRECTIONS:
1. Preheat oven to broil.
2. In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.
3. Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.
4. Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)
5. Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.
October 31st, 2006 at 2:54 pm
the weber grill site
everything explained in an easy to understand manner
then buy their big book of grilling
if my wife can use it anyone can
November 4th, 2006 at 9:39 am
These should get you started…hope they help!
Good luck!
November 7th, 2006 at 2:33 pm
Food Network website…. you can research by chef or tv show … you want BOBBY FLAY, and the show is BOY MEETS GRILL
November 7th, 2006 at 10:08 pm
If you need help with grilling times for things like steaks, burgers, pork chops, etc. you might want to try the cookout calculator at charcoalbob.com.
Enter the details about your grill (gas or charcoal) and the things you will be grilling like the cut of meat, thickness, doneness you want. It will give you a timeline and instructions for when to put on and turn the meat so that everything comes off the grill at the same time, grilled just the way you want it.
It also has grilling tips and advice.