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What type of sausage do barbecue joints use?
By Tom | December 27, 2007
rjamcfan asked:
I love barbecue joints like Famous Dave’s. When I order their Hot Link Sausage, I’m always trying to figure out what type of sausage it is. Maybe its the cooking technique but it doesnt remind me of bratwurst or anything like that. Anybody know what type of sausage it is?
Michael
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6 Responses to “What type of sausage do barbecue joints use?”
Comments
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December 28th, 2007 at 6:48 pm
A hot link is a hot link. The best hot link in the world is Potter’s Brand made in Durant, Oklahoma.
BBQ joints smoke the links [slow cooking over wood smoke] to give them that extra special flavor.
December 30th, 2007 at 8:15 am
I don’t know where you live, but where I live you can get hot links in a jar or in a pack like hot dogs in that section. Check it out. It also might be Andouille. You should just call and ask, I am sure they buy it.
December 30th, 2007 at 7:38 pm
It is not listed in their Food Ingredients List. Try e-mailing them.
January 2nd, 2008 at 8:12 am
I love me some Famous Dave’s!
I don’t know what sausage they use either , mostly ‘cuz I go for the pulled pork and beef brisket.
But if you wanna try some great sausages on the grill then try sweet Italian sausage or Andouille or Johnsonville Bratwurst.
The Johnsonville’s ROCK!
January 4th, 2008 at 11:50 am
KIELBASA in my area
January 6th, 2008 at 9:50 am
You can actually find Hot Links. My fave brand is Klements. And I know what you mean. I LOVE Famous Dave’s. Have you had the Manhandler sandwich Memphis style? It is brisket, the hot links, BBQ sauce and cole slaw. Oh my……..it is that good!