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When grilling out do you prefer a gas grill or a charcoal grill? Do you notice the difference of taste on the?
By Tom | October 30, 2007
?â?í?ân?»€G asked:
Food you are grilling? And yes, I do know it is carcinogenic to food and that you should only grill as little as possible.
Veronica
Topics: Grilling Tips | 16 Comments »
16 Responses to “When grilling out do you prefer a gas grill or a charcoal grill? Do you notice the difference of taste on the?”
Comments
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November 1st, 2007 at 11:40 pm
charcoal more of a smoked or barbecue flavor!
November 4th, 2007 at 3:48 am
Of course; I love using mesquite ; delicious
November 7th, 2007 at 10:16 am
Charcoal is the best, hands down! Have you ever said anything like, “Yum yum, that sure is a great propane flavor on those burgers?” If you are cooking over gas, why bother going outside in the heat (or cold) to do it. You can have gas cooking in your kitchen, without the bugs, etc.
Grilling with charcoal is great but using a smoker is even better.
November 10th, 2007 at 12:07 pm
Charcoal, please. The flavor and finish is MUCH better. ***** carcinogenics,man … ENJOY LIFE!!
November 13th, 2007 at 9:59 am
While I do prefer charcoal, I use it very little because it is very time consuming and tricky to get your temp just right. I do disagree with bigrob’s comments about the “taste” of propane. I grill out several times a week and sell lots of grilled beef and chicken through my catering business – there is no “taste” associated with propane. If I could only have one type of grill it would be a propane grill. BTW, I really like my smoker better (but it too is propane powered).
November 14th, 2007 at 10:10 am
I’m used to gas grills.. you can get the mesquite flavor with mesquite flavor wood chips. I have used charcoal, but, when I’m hungry, I like to walk out, slap my food on the grill, light it up, and be able to eat soon. I have a hard time waiting for the charcoal to turn color before my food will start to cook.
November 17th, 2007 at 8:41 am
I’ve done both. But I prefer gas. Less time, less mess and no lighter fluid taste. You can add wood to give smoked taste to the gas grill. I have done it many times and it works great.
November 19th, 2007 at 11:52 am
Charcoal, and yes you can tell the difference. As for it beingcarcinogenic, I don’t think it’s possible to eat enough of it for that to be a problem. Kind of like the test they did with the fake sweeteners. The amount they had to give the rats to make them get cancer was more than a human would consume in 1000 years
November 22nd, 2007 at 12:45 pm
charcoal, the best
November 23rd, 2007 at 1:04 pm
Charcoal Grill and HELL YEA you can taste the difference
November 24th, 2007 at 5:31 pm
Oh by far Charcoal because you dont get that taste of grill when you use gas.
November 25th, 2007 at 8:37 am
Gas and yes…You can still use wood chips on a gas grill for a smoky flavor.
November 25th, 2007 at 10:43 am
CHARCOAL HAS BETTER FLAVOR, WITH WOOD CHIPS SOAKED IN LIQU. SMOKE ON THE MEAT THAN GAS BUT IF YOU ARE IN A HURRY GAS IS QUICKER.
November 26th, 2007 at 4:47 am
PROPANE…FOR CONVENIENCE
I DO THINK THAT CHARCOAL TASTES BETTER THOUGH
November 28th, 2007 at 1:59 pm
well, charcoal is definitely better for flavor but they do make these trays one can put wood chips in for a gas grill which gets ya close to the same experience. As far as carcinogens go, it cant be worse than breathing bus fumes on the way to work every single day.
November 30th, 2007 at 10:23 am
I don’t know anything about no health problems here, but as rustic as you can get, the better taste food has. Carbon coked is way better than gas cooked. Want another example, try a pizza baked in a brick oven and the have a pizza baked in a regular oven. Try to imagine which is better? The rustic one.